The fruit changes by a season.
The fruit changes by a season.

The concept is "Farm to BAR"

cocktails...fruit extracts

 

and mixology cocktails......

.ginger and burdock "MOSCOW MULE"

.pineapple and celery "MARTINI"

.mascarpone,caramel and cinnamon-Espuma "ALEXANDER"

.coriander and grapefruit "SALTY DOG"

.Earl Grey and hierba buena "MOJITO"

.strawberry and basil "MARGARITA"

.elder flower and rose "DAIQUIRI"

.passionfruit and citrus sudachi "CAIPIRINHA"

.cucumber, horseradish and tomato "BLOODY MARY"

.salty taste Whisky(2%) and LAZZARONI "GODFATHER"

 

The concept is "Farm to BAR"

cocktails...fruit extracts